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Philosophy:

Bal believes that no one should spend more than 25 minutes in the kitchen to make a healthy Indian meal. Her recipes focus on how to create great meals without using any butter or cream.

Vision:

To inspire healthy, nutritious living with Organic Indian foods, herbs and spices, to encourage people and their communities to embrace environmental sustainability, to nurture leadership and productivity amongst women and to provide for infants, children and seniors.

Mission:

We will:

• teach how to prepare quick and simple nutritious Indian recipes
• through cooking classes and educational programs share the health benefits of Indian foods, herbs and spices
• use Indian foods herbs and spices in a responsible way to develop and manufacture healthy foods and lifestyle products. Manufacturing will honor all traditional methods, and will incorporate new technologies when appropriate to enhance the quality of Indian foods, herbs and spices without using any chemical or artificial agents
• encourage fair trade best business practice guidelines that supports ethically profitable outcomes for all including farmers and their families, manufacturers, wholesalers, retailers and consumers of Indian foods, herbs and spices
• work collaboratively with communities, world organizations and others to provide educational, leadership and health care programs for women, to ensure seniors are treated with dignity and infants and children have the right of childhood