Biography:

I grew up in a very small village in Punjab-India where at the age of 7, I learned how to cook amazing healthy Indian meals using aromatic spices on a clay BBQ pit. Growing up in the village, we did not have any electronic appliances; therefore, all the chores were done by hands. We did not have too much time to stay in the kitchen and cook and that is where my cooking philosophy comes from: No one should spend more than 25 minutes in the kitchen to make healthy wonderful Indian meals.

For cooking classes, email me at info@balshealthykitchen.com